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Tate Modern Food and drink

Afternoons at Tate Modern Restaurant

Every Wednesday–Sunday from 15.00
Sandwiches and cakes

Enjoy delicious miniature masterpieces with views of St Paul's from our skyline restaurant

A twist on the classic afternoon tea; enjoy warm scones, open sandwiches and home baked cakes. Served with Jing Tea or Coffee by Tate

£30 per person. Walk ins are welcome but we recomend making a reservation
Make a reservation Restaurant@tate.org.uk +44 (0)20 7401 5103

Please confirm any dietary requirements when booking.The above image shows a serving for two.

£30 plus 12.5% service charge 

Booking is essential make a reservation

Fruit Scones, Cornish clotted cream, strawberry & orange jam

-

Smoked chalk stream trout, cream cheese & dill open sandwich

and

Roast chicken, tarragon mayonnaise & watercress open sandwich

-

Mini Banana & Rum pie 

Mini Chocolate mousse cake

Coffee by Tate or Jing Tea 

Dietaries catered for with 24 hours notice.

Vegan and gluten free options available

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.

The Kitchen and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.

  • Fully accessible toilets are located on every floor on the concourses.
  • A quiet room is available to use in the Natalie Bell Building on Level 4.
  • Ear defenders can be borrowed from the Ticket desks.

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

Tate Modern

Restaurant

Bankside
London SE1 9TG
Plan your visit

Dates

Every Wednesday–Sunday from 15.00

Last orders at 17.00

Left Right
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    Join leading video artist Hito Steyerl for a talk and supper club night of ideas, conversation and community

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    The London Cider Salon

    The London Cider Salon is back! Sample some of the finest ciders and perries, meet the makers and follow some …

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